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_garam-masala-hot-short-movie.webp "Garam Masala - Hot Short Movie")
_hidden-camera-video-hot-girl.webp "Kusum Lata")
_andhra-village-midnight-stage-recording-dance-video-2018.webp "Neeru bangaram")
_highway-style-chicken-kadhai.webp "oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w")
_mera-jism-meri-marzi-wali-aurtain-cctv-footage-124-girls-caught-on-camera-viral-video-in-pakistan.webp "Viral Video in Pakistan")
⏲ 35 seconds 👁 8.8K
_thoka-thoki-ke-bare-me-khulasa-bat-karne-me-in-aort-ke-samne-sahar-ki-aort-fel-hai.webp "Masti Ka Video")
⏲ 10 minutes 18 seconds 👁 656.8K
_a-little-red-flower-2020-movie-trailer-far-east-films.webp "Starring: Jackson Yee (易烊千玺), Liu Haocun (刘浩存), Zhu Yuanyuan (朱媛媛), Gao Yalin (高亚麟), and Xia Yu (夏雨).<br/>Director: Han Yan (韩延).<br/><br/>FOLLOW US:<br/>►Website: https://www.fareastfilms.com<br/>►Merch: https://teespring.com/stores/far-east-films<br/>►Twitter: https://twitter.com/FarEastFilms<br/>►Discord: https://discord.gg/Dd73JeZ<br/>►Facebook: https://www.facebook.com/fareastfilms<br/>►Instagram: https://www.instagram.com/fareastfilms1/<br/><br/>Intro/Outro created by Phil Mills (footage: Eastern Condors)<br/>Logo & Contents © Far East Films<br/><br/>**Disclaimer: The images and/or videos used are not owned by Far East Films. No copyright infringement intended.<br/><br/>#ALittleRedFlower #送你一朵小红花 #FarEastFilms")
_jali-peer-women-khatun-ka-sath-gandy-harkety-krta-rahaviraljalipeerbelownews.webp "BELOW NEWS")
⏲ 1 minute 23 seconds 👁 111.4K
_aurat-ko-jab-mard-ke-nafs-ki-shadeed-khwahish-hoti-hai-124124-3-khas-nishaniyan-124124-zeeha-daily.webp "Zeeha Daily")
⏲ 1 minute 32 seconds 👁 36.6K
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_atm-setup-cought-on-cam-cctv-cc-tv-new-video.webp "CCTV")
_husband-out-of-home-124124-water-can-boy-124124-awerness-video124124-catch-on-camera124124-cctvrecording-cctv.webp "facts 2 help")
⏲ 2 minutes 12 seconds 👁 11.6K
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